A Simple Liquid Chromatographic Method for Analysis and Isolation of the Unsaturated Components of Anacardic Acid
Author:
Publisher
Informa UK Limited
Subject
Molecular Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/01483918008062791
Reference9 articles.
1. Long chain phenols: Part XI. Composition of natural cashew nutshell liquid (Anacardium occidentale) from various sources
2. On the Olefinic Nature of Anacardic Acid from Indian Cashew Nut Shell Liquid
3. The composition of cashew nut-shell liquid (CNSL) and the detection of a novel phenolic ingredient
4. The composition of the unsaturated phenolic components of anacardic acid
5. Analysis for substituted benzoic and cinnamic acids using high-pressure liquid chromatography
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