The composition of cashew nut-shell liquid (CNSL) and the detection of a novel phenolic ingredient-Reference-Cited by-同舟云学术

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The composition of cashew nut-shell liquid (CNSL) and the detection of a novel phenolic ingredient

Published:1967-01 Issue: Volume:27 Page:287-288
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Tyman J.H.P.,Morris L.J.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference8 articles.

1. Cashew Nut Shell Liquid. IX. The Chromatographic Separation and Structural Investigation of the Olefinic Components of Methylcardanol1

2. On the Olefinic Nature of Anacardic Acid from Indian Cashew Nut Shell Liquid

3. Composants du Latex de l'Anacardium Occidentale Linn

4. On the Isolation of the Allegenically Active Components of the Toxic Principle of Poison Ivy

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2. The socio-environmental impacts of tropical crop expansion on a global scale: A case study in cashew;Biological Conservation;2023-04

3. Chemistry, Biological Activities, and Uses of Cashew Gum;Reference Series in Phytochemistry;2022

4. Uses, Chemistry, and Biological Activities of Cashew Gum;Reference Series in Phytochemistry;2022

5. Chemistry, Biological Activities, and Uses of Cashew Gum;Reference Series in Phytochemistry;2022

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