Effects of dietary supplementation of cumin (<i>Cuminum cyminum</i> L.) essential oil on expression of genes related to antioxidant, apoptosis, detoxification, and heat shock mechanism in heat-stressed broiler chickens-Reference-Cited by-同舟云学术

Effects of dietary supplementation of cumin (Cuminum cyminum L.) essential oil on expression of genes related to antioxidant, apoptosis, detoxification, and heat shock mechanism in heat-stressed broiler chickens

Published:2022-09-02 Issue: Volume: Page:1-12
ISSN:1049-5398
Container-title:Animal Biotechnology
language:en
Short-container-title:Animal Biotechnology

Author:

Yilmaz Emre¹^ORCID,Gul Mehmet¹^ORCID

Affiliation:

1. Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Ataturk University, Erzurum, Turkey

Funder

Research Projects Fund of Ataturk University

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10495398.2022.2117183

Reference74 articles.

1. Assessing and Mitigating the Impact of Heat Stress in Poultry

2. Impact of Heat Stress on Poultry Health and Performances, and Potential Mitigation Strategies

3. Adaptation to oxidative stress and impact of chronic oxidative stress on immunity in heat-stressed broilers

4. Effects of dietary fumaric acid on growth performance, meat quality, nutrient composition and oxidative status of breast muscle in broilers under chronic heat stress

5. Effects of Origanum Syriacum Essential Oil on Blood Parameters of Broilers Reared at High Ambient Heat

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1. Effects of essential oils on heat‐stressed poultry: A review;Journal of Animal Physiology and Animal Nutrition;2024-05-29

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3. Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach;World's Poultry Science Journal;2023-07-25