Characteristic Flavor ofKansho-shochu(Sweet Potato Spirit)-Reference-Cited by-同舟云学术

Characteristic Flavor ofKansho-shochu(Sweet Potato Spirit)

Published:1990-06 Issue:6 Volume:54 Page:1353-1357
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Ohta Takeo,Ikuta Rokuya,Nakashima Masaki,Morimitsu Yuzou,Samuta Takashi,Saiki Hiroshi

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1990.10870163

Reference3 articles.

1. “Shochu Jozo Gijutsu,” Nihon Jozo Kyokai, Ed., Tokyo, Japan, 1985, p. 33.

2. “Jozo Seibun Ichiran,” Nihon Jozo Kyokai, Ed., Tokyo, Japan, 1977, p. 251.

3. L. Nykanen and H. Suomalainen, “Aroma of Beer, Wine and Distilled Alcoholic Beverages,” D. Reidel Publishing Company, Dordrecht, Holland, 1983, pp. 248–263.

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