Formation of 3-Keto-4-deoxypentosone and 3-Hydroxy-2-pyrone by the Degradation of Dehydro-l-ascorbic Acid-Reference-Cited by-同舟云学术

Formation of 3-Keto-4-deoxypentosone and 3-Hydroxy-2-pyrone by the Degradation of Dehydro-l-ascorbic Acid

Published:1976-07 Issue:7 Volume:40 Page:1287-1291
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Kurata Tadao,Fujimaki Masao

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1976.10862225

Reference3 articles.

1. S. Bayne, “Methods in Carbohydrate Chemistry,” Vol. 2, ed. by R. L. Whistler and M. L. Wolfrom, Academic Press Inc., New York and London, 1962, p. 421.

2. L. M. Jackman and S. Sernhell, “Applications of Nuclear Magnetic Resonance in Organic Chemistry,” Pergamon Press, New York, N.Y., 1969, p. 134.

3. T. Kurata, Dissertation, Department of Agricultural Chemistry, The University of Tokyo, 1966.

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