Browning and Decomposed Products of Model Orange Juice-Reference-Cited by-同舟云学术

Browning and Decomposed Products of Model Orange Juice

Published:2004-01 Issue:3 Volume:68 Page:529-536
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

SHINODA Yuki,MURATA Masatsune,HOMMA Seiichi,KOMURA Hajime

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.68.529

Reference2 articles.

1. 14) Shibata, Y., Citrus fruits. In “Encyclopedia of Fruit Juices and Drinks” (in Japanese), Japan Society for Fruit Juices, Asakura, Tokyo, pp. 71–81 (1997).

2. 22) Stability constants. In “Bunseki Kagaku Binran” 5th ed. (in Japanese), Japan Society for Analytical Chemistry, Maruzen, Tokyo, pp. 647–664 (2001).

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