Hydrolysis of α-d-Galactosyl Oligosaccharides in Soymilk by α-d-Galactosidase ofBifidobacterium breve203-Reference-Cited by-同舟云学术

Hydrolysis of α-d-Galactosyl Oligosaccharides in Soymilk by α-d-Galactosidase ofBifidobacterium breve203

Published:1987-02 Issue:2 Volume:51 Page:315-322
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Sakai Kenji,Tachiki Takashi,Kumagai Hidehiko,Tochkura Tatsurokuro

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1987.10868063

Reference2 articles.

1. G. Kurze and W. Wallenfels, “Methods of Enzymatic Analysis,” 2nd Ed., Vol. III, ed. by H. U. Bergmeyer, Verlag Chemie GmbH, Weinheim, 1974, p. 1279.

2. “Bergey’s Manual of Determinative Bacteriology,” 8th Ed., ed. by S. T. Cowan, J. G. Holt, J. Liston, R. G. E. Murray, Ç. F. Niven, A. W. Ravin and R. Y. Steiner, Williams & Wilkins Co., Baltimore, 1974, p. 669.

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of non-dairy probiotic drink utilizing sprouted cereals, legume and soymilk;LWT - Food Science and Technology;2015-06

2. Effects of non-fermented and fermented soybean milk intake on faecal microbiota and faecal metabolites in humans;International Journal of Food Sciences and Nutrition;2011-11

3. Biotechnological process for producing black bean slurry without stachyose;Food Research International;2009-05

4. Identification of Oligosaccharides Formed during Stachyose Hydrolysis by Pectinex Ultra SP-L;Journal of Agricultural and Food Chemistry;2009-04-27

5. α-Galactosidases and their applications in biotransformations;Biocatalysis and Biotransformation;2009-01