Identification of Oligosaccharides Formed during Stachyose Hydrolysis by Pectinex Ultra SP-L
Author:
Affiliation:
1. Instituto de Fermentaciones Industriales
2. Centro Química Orgánica Lora Tamayo
3. CSIC, Juan de la Cierva 3, 28006 Madrid, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf900309x
Reference28 articles.
1. Invertase from a strain of Rhodotorula glutinis
2. Glycosyl hydrolases from Bifidobacterium adolescentis DSM20083. An overview
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