Biotechnological process for producing black bean slurry without stachyose

Author:

Yamaguishi Caroline T.,Sanada Cassia T.,Gouvêa Patricia M.,Pandey Ashok,Woiciechowski Adenise L.,Parada José L.,Soccol Carlos R.

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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3. Involvement of the raffinose family of oligosaccharide in flatulence;Cristofaro,1974

4. Biochemistry of α-galactosidases;Dey;Advanced Enzymology,1972

5. α-Galactosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilk;Donkor;Food Chemistry,2007

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