Ultrasonication and food technology: A review
Author:
Affiliation:
1. Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab 148106, India
Publisher
Informa UK Limited
Subject
Agricultural and Biological Sciences (miscellaneous),Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/23311932.2015.1071022
Reference86 articles.
1. Effect of ultrasound on different quality parameters of apple juice
2. Ultrasound assisted enzymatic pre-treatment of high fat content dairy wastewater
3. Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine
4. Impact of non-thermal technologies and sanitizer solutions on microbial load reduction and quality factor retention of frozen red bell peppers
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