Risk assessment of aflatoxin in red peppers from selected districts of Amhara region, Ethiopia
Author:
Affiliation:
1. Bless Agri Food Laboratory Services PLC, Addis Ababa, Ethiopia
2. University of Gondar, 196, Gondar, Ethiopia
3. GondarAgricultural Research Center, Gondar, Ethiopia
Funder
research
Publisher
Informa UK Limited
Subject
Agricultural and Biological Sciences (miscellaneous),Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/23311932.2022.2123769
Reference39 articles.
1. Heavy Metal Accumulation and Health Risk Assessment in Moringa Oleifera from Awi Zone, Ethiopia
2. Occurrence, detection and detoxification of mycotoxins
3. Risk assessment of aflatoxins and selected heavy metals through intake of branded and non-branded spices collected from the markets of Multan city of Pakistan
4. Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6–24 months from Zambia
5. Determination of aflatoxins in coffee by means of ultra-high performance liquid chromatography-fluorescence detector and fungi isolation
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