Subject
Food Science,Biotechnology
Reference67 articles.
1. Food safety challenges—a Pakistan's perspective;Akhtar;Critical Reviews in Food Science and Nutrition,2015
2. Survey of mycotoxins in retail market cereals, derived products and evaluation of their dietary intake;Alim;Food Control,2018
3. Risk assessment of dietary exposure to aflatoxin contamination in spices;Ali;Advances in Clinical Toxicology,2019
4. Incidence of aflatoxins contamination in dry fruits and edible nuts collected from Pakistan;Asghar;Food Control,2017
5. Heavy metals hazards from Nigerian spices;Asomugha;Roczniki Panstwowego Zakladu Higieny,2016
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献