Impacts of harvesting stages and pre-storage treatments on shelf life and quality of tomato (Solanum lycopersicum L.)
Author:
Affiliation:
1. Department of Horticulture, Ambo University, Ambon City, Ethiopia
2. School of Plant Sciences, Haramaya University, P.O. Box 138, Dire Dawa, Ethiopia
3. University of Seville, Spain
Funder
no direct funding for this research
Publisher
Informa UK Limited
Subject
Agricultural and Biological Sciences (miscellaneous),Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/23311932.2020.1863620
Reference64 articles.
1. Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage
2. Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit
3. Anthon, G. E., Strange. M. L. and Barrett, M. D. (2011). Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes. J. of Food Sci. and Agric., 93, 98–109
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