Effects of operating factors on osmotic dehydration of broccoli stalk slices-Reference-Cited by-同舟云学术

Effects of operating factors on osmotic dehydration of broccoli stalk slices

Published:2016-01-14 Issue:1 Volume:2 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Md Salim Nora Salina¹²,Gari��py Yvan¹,Raghavan Vijaya¹

Affiliation:

1. Department of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences, McGill University Macdonald Campus, 21,111 Lakeshore Ste-Anne-de-Bellevue Quebec Canada H9X 3V9

2. School of Fundamental Science, Universiti Malaysia Terengganu 21030 Kuala Terengganu Terengganu Malaysia

Funder

Ministry of Higher Education, Malaysia

Natural Sciences and Engineering Research Council of Canada

Universiti Malaysia Terengganu

Publisher

Informa UK Limited

Subject

General Earth and Planetary Sciences,General Engineering,General Environmental Science

Link

https://www.cogentoa.com/article/10.1080/23311932.2015.1134025.pdf

Reference40 articles.

1. Effect of osmotic dehydration with pulsed vacuum on hot-air drying kinetics and quality attributes of cherry tomatoes;An;Drying Technology,2013

2. Optimisation of osmotic dehydration of ��Tommy Atkins�� mango fruit;Azoubel;International Journal of Food Science & Technology,2008

3. Optimization of osmotic dehydration process of bamboo shoots in mixtures of sucrose and sodium chloride solutions;Badwaik;Journal of Food Processing and Preservation,2013

4. Biochemical composition and physicochemical properties of broccoli flours;Campas-Baypoli;International Journal of Food Sciences and Nutrition,2009

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