Effect of Osmotic Dehydration with Pulsed Vacuum on Hot-Air Drying Kinetics and Quality Attributes of Cherry Tomatoes
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2012.755192
Reference43 articles.
1. Drying of Tomato Using Different Methods: Comparison of Dehydration and Rehydration Kinetics
2. Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods
3. Preserving Melons by Osmotic Dehydration in a Ternary System Followed by Air-Drying
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