A review of the recent advances in starch as active and nanocomposite packaging films
Author:
Affiliation:
1. Department of Food Science and Technology, University of Kashmir, Srinagar 190006, Jammu and Kashmir, India
Funder
MOFPI,DST India
Publisher
Informa UK Limited
Subject
Agricultural and Biological Sciences (miscellaneous),Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/23311932.2015.1115640
Reference41 articles.
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2. Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles
3. Preparation, health benefits and applications of resistant starch-a review
4. Rice starch active packaging films loaded with antioxidants-development and characterization
5. Biodegradable starch/clay nanocomposite films for food packaging applications
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