Fabrication of CuO nanoparticles embedded novel chitosan/hydroxypropyl cellulose bio-nanocomposites for active packaging of jamun fruit-Reference-Cited by-同舟云学术

Fabrication of CuO nanoparticles embedded novel chitosan/hydroxypropyl cellulose bio-nanocomposites for active packaging of jamun fruit

Published:2024-07 Issue: Volume:152 Page:109937
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Gunaki Manjushree Nagaraj,Masti Saraswati P.^ORCID,D'souza Oshin Jacintha,Eelager Manjunath P.,Kurabetta Lingaraj Kariyappa,Chougale Ravindra B.^ORCID,Kadapure Arihant Jayawant^ORCID,Praveen Kumar S.K.^ORCID

Publisher

Elsevier BV

Reference68 articles.

1. Bioactive carboxymethyl starch-based hydrogels decorated with cuo nanoparticles: Antioxidant and antimicrobial properties and accelerated wound healing in vivo;Abdollahi;International Journal of Molecular Sciences,2021

2. Evaluation of hydroxypropyl cellulose, Zinc oxide nanoparticles and nanocellulose for tracing papers consolidation;Abu Krorra;Advanced Research in Conservation Science,2021

3. Enhanced structural, electrical, mechanical properties and antibacterial activity of Cs/PEO doped mixed nanoparticles (Ag/TiO2) for food packaging applications;Abutalib;Polymer Testing,2021

4. Food packaging materials with special reference to biopolymers-properties and applications;Agarwal;Chemistry Africa,2023

5. Fabrication of novel nanohybrids by impregnation of CuO nanoparticles into bacterial cellulose and chitosan nanofibers: Characterization, antimicrobial and release properties;Almasi;Carbohydrate Polymers,2018

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploration of physicochemical and biological properties of phenylalanine incorporated carboxymethyl cellulose/poly(vinyl alcohol) based bioactive films for food packaging applications;Food Bioscience;2024-10

2. A synergistic influence of gallic acid/ZnO NPs to strengthen the multifunctional properties of methylcellulose: A conservative approach for tomato preservation;International Journal of Biological Macromolecules;2024-10

3. Fruit Processing Wastes as Sustainable Sources to Produce Multifunctional Carbon Quantum Dots for Application in Active Food Packaging;Food and Bioprocess Technology;2024-09-05

4. Bio-nanocomposites: Innovative solutions for addressing issues in health, agriculture, energy and environmental domains;Nano-Structures & Nano-Objects;2024-09

5. Descriptive review on conversion of waste residues into valuable bionanocomposites for a circular bioeconomy;Nano-Structures & Nano-Objects;2024-09