Enumeration and Identification of Lactobacillus paracasei subsp. paracasei F19-Reference-Cited by-同舟云学术

Enumeration and Identification of Lactobacillus paracasei subsp. paracasei F19

Published:2002-01 Issue:1 Volume:14 Page:7-13
ISSN:1651-2235
Container-title:Microbial Ecology in Health and Disease
language:en
Short-container-title:Microbial Ecology in Health and Disease

Author:

Björneholm Stina¹,Eklöw Annelie,Saarela Maria²,Mättö Jaana

Affiliation:

1. Arla Foods Innovation, SE105 46, Stockholm, Sweden

2. VTT Biotechnology, Espoo, FIN02044 VTT, Finland

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Agricultural and Biological Sciences,General Business, Management and Accounting,Materials Science (miscellaneous),Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/089106002760003288

Reference21 articles.

1. SAFETY OF COMMERCIAL PRODUCTS WITH VIABLE LACTOBACILLUS STRAINS

2. Differentiation of Lactobacillus Species by Molecular Typing

3. Reclassification of Lactobacillus casei subsp. casei ATCC 393 and Lactobacillus rhamnosus ATCC 15820 as Lactobacillus zeae nom. rev., Designation of ATCC 334 as the Neotype of L. casei subsp. casei, and Rejection of the Name Lactobacillus paracasei

4. Deoxyribonucleic Acid Homology Studies of Lactobacillus casei, Lactobacillus paracasei sp. nov., subsp. paracasei and subsp. tolerans, and Lactobacillus rhamnosus sp. nov., comb. nov.

5. Taxonomy and physiology of probiotic lactic acid bacteria

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