Antioxidant properties of probiotic fermented milk supplemented with chestnut flour (Castanea sativa Mill)
Author:
Affiliation:
1. Department of Food Engineering; Uludag University; Gorukle Bursa 16059 Turkey
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13156/fullpdf
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2. Anonymous 2015 http://www.eurochestnut.com/wp-content/uploads/2015/09/CHESTNUT-CULTIVATION-IN-TURKEY.pdf
3. Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit;Barreira;Food Chemistry,2008
4. Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.);Barros;Food Chemistry,2011
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