Influence of Cooking Processes on the Concentrations of Toxic Metals and Various Organic Environmental Pollutants in Food: A Review of the Published Literature-Reference-Cited by-同舟云学术

Influence of Cooking Processes on the Concentrations of Toxic Metals and Various Organic Environmental Pollutants in Food: A Review of the Published Literature

Published:2010-12-30 Issue:1 Volume:51 Page:29-37
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Domingo José L.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408390903044511

Reference69 articles.

1. Trace elements in foods and meals consumed by students attending the faculty cafeteria

2. Bioaccessibility of essential and non-essential metals in commercial shellfish from Western Europe and Asia

3. The effect of cooking on the content of heavy metals in fish (Tilapia nilotica)

4. Arsenic in cooked rice in Bangladesh

5. Persistent Organic Pollutants and Heavy Metals in Typical Seafoods Consumed in Singapore

Cited by 112 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improper toy waste handling can harm human health via seafood consumption: A comprehensive health risk assessment of heavy metals;Environmental Research;2024-12

2. Effect of domestic heat processing techniques on the trace metals concentration in imported frozen fish products in Bayelsa State, Nigeria, and health risk assessment;Journal of Trace Elements and Minerals;2024-09

3. Human Consumption of Non-Native Species in a Circular Economy: Determination of Persistent Organic Pollutants in the Invasive Signal Crayfish from a Baltic Coastal River and Its Assessment for Consumption;Sustainability;2024-04-24

4. Human exposure to elements through consumption of raw and cooked fish in an urban region of the central Brazilian Amazon biome: Health risks;Environmental Pollution;2024-04

5. Probabilistic health risk assessment of heavy metals in rice produced in Mazandaran province, Iran;Journal of Food Composition and Analysis;2024-04