In Vitro Activity of Vitamins, Flavonoids, and Natural Phenolic Antioxidants Against the Oxidative Deterioration of Oil-Based Systems-Reference-Cited by-同舟云学术

In Vitro Activity of Vitamins, Flavonoids, and Natural Phenolic Antioxidants Against the Oxidative Deterioration of Oil-Based Systems

Published:2008-01-02 Issue:1 Volume:48 Page:78-93
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Kiokias Sotirios¹,Varzakas Theodoros²,Oreopoulou Vassiliki¹

Affiliation:

1. a Laboratory of Food Chemistry and Technology, School of Chemical Engineering , National Technical University of Athens , Iroon Politechniou, 9, 15780 , Athens

2. b Technological Educational Institute of Kalamata, School of Agricultural Sciences, Department of Processing of Agricultural Products, Antikalamos , 24100 , Kalamata , Hellas , Greece

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408390601079975

Reference222 articles.

1. Effect of plant extracts on the oxidative stability of sunflower oil and emulsion

2. Structure–Property Relationships of Trimetazidine Derivatives and Model Compounds as Potential Antioxidants

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