Publisher
Springer Science and Business Media LLC
Reference37 articles.
1. Adegoke AV, Sanwo KA, Sobukola OP, Egbeyale LT. Optimization of microwave extraction of biocomponds in black pepper using meat quality assessment. Revista Facultad Nacional de Agronomia Medellin. 76: 10347-10368 (2023)
2. Bakar K, Mohamad H, Latip J, Tan Hock S, Ming H. Fatty acids compositions of Sargassum granuliferum and Dictyota dichotoma and their anti-fouling activities. Journal of Sustainability Science and Management. 12: 8-16 (2017)
3. Desbois PA, Smith VJ. Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential. Applied Microbiology Biotechnology. 85(6): 1629-1642 (2010)
4. Dharni S, Maurya A, Samad A, Srivastava SK, Sharma A, Patra DD. Purification, characterization, and in vitro activity of 2,4-Di-tert-butylphenol from Pseudomonas monteilii PsF84: Conformational and molecular docking studies. Journal of Agricultural Food Chemistry. 62: 6138–6146 (2014)
5. Diaa AM, Yousef YS, Mohamed MN, Aziz MH. Antimicrobial Activity, Cytotoxicity and Chemical Constituents of the Freshwater Microalga Oscillatoria princeps. Bio-interface Research in Applied Chemistry. 12 (1): 961–977 (2022).