Applications of Ozone, Bacteriocins and Irradiation in Food Processing: A Review
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408390591034454
Reference130 articles.
1. Efficacy of Ozone Against Escherichia coli O157:H7 on Apples
2. Irradiated luncheon meat: microbiological, chemical and sensory characteristics during storage
3. Position of The American Dietetic Association
4. Microbial Shelf Life Determination of Vacuum-Packaged Fresh Beef Treated with Polylactic Acid, Lactic Acid, and Nisin Solutions†
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