Potential Oral Health Benefits of Cranberry
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408390701636211
Reference85 articles.
1. Glucan-binding Proteins of the Oral Streptococci
2. Anti-inflammatory Activity of a High-molecular-weight Cranberry Fraction on Macrophages Stimulated by Lipopolysaccharides from Periodontopathogens
3. Inhibition of periodontopathogen-derived proteolytic enzymes by a high-molecular-weight fraction isolated from cranberry
4. Cranberry components inhibit interleukin-6, interleukin-8, and prostaglandin E2production by lipopolysaccharide-activated gingival fibroblasts
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