Fragmented Food Habits and the Disintegration of Traditional Meal Patterns: A Challenge to Public Health Nutrition in Canada?
Author:
Affiliation:
1. Dalhousie University, Halifax, Nova Scotia, Canada;
2. Dalhousie University, Truro, Nova Scotia, Canada
Publisher
Informa UK Limited
Subject
Marketing,Food Science,Business and International Management
Link
https://www.tandfonline.com/doi/pdf/10.1080/08974438.2019.1599750
Reference21 articles.
1. Meat consumption and meat avoidance among young people
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3. Privileging physical activity over healthy eating: ‘Time’ to Choose?
4. Typical breakfast food consumption and risk factors for cardiovascular disease in a large sample of Italian adults
5. Breakfast skipping is associated with differences in meal patterns, macronutrient intakes and overweight among pre-school children
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