Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study
Author:
Affiliation:
1. Faculty of Arts and Social Sciences, Dalhousie University, Halifax, Nova Scotia, Canada
2. Agri-food Analytics Lab, Dalhousie University
Funder
Social Sciences and Humanities Research Council of Canada
Publisher
Informa UK Limited
Subject
General Social Sciences
Link
https://www.tandfonline.com/doi/pdf/10.1080/23311886.2022.2072556
Reference63 articles.
1. Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry
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4. The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food
5. Do COVID-19 Policies Affect Mobility Behaviour? Evidence from 75 Canadian and American Cities
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