Hybrid Surveys: A Method for the Effective Use of Open-Ended Questions in Quantitative Food Choice Surveys
Author:
Affiliation:
1. Division Seafood, Nofima, Tromsø, Norway
Publisher
Informa UK Limited
Subject
Marketing,Food Science,Business and International Management
Link
https://www.tandfonline.com/doi/pdf/10.1080/08974438.2017.1382422
Reference44 articles.
1. Fish Quality and Consumers: How Do Consumers’ Knowledge About and Involvement in Fish Quality Define Factors That Influence Fish Buying Behavior?
2. Traditional Sushi for Modern Consumers: A Comparison Between Sushi Consumption Behavior in Japan and Norway
3. Competition between farmed and wild salmon: the Japanese salmon market
4. Beef quality perception at the point of purchase: A study from Portugal
5. Understanding Relationship Marketing and Loyalty Program Effectiveness in Global Markets
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