Country-specific food culture and scientific knowledge transfer events – Do they influence the purchasing behaviour of seafood products?-Reference-Cited by-同舟云学术

Country-specific food culture and scientific knowledge transfer events – Do they influence the purchasing behaviour of seafood products?

Published:2022-11 Issue: Volume:560 Page:738590
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Petereit J.,Hoerterer C.,Krause G.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference91 articles.

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2. Labeling farmed seafood: a review;Alfnes;Aquac. Econ. Manag.,2018

3. Does seafood knowledge relate to more sustainable consumption?;Almeida;Br. Food J.,2015

4. Hybrid surveys; a method for the effective use of open-ended questions in quantitative surveys;Altintzoglou;J. Int. Food Agribus. Mark.,2018

5. Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products;Altintzoglou;J. Clean. Prod.,2020

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