Consumers’ Willingness to Pay for Fish with a Low Allergenic Potential-Reference-Cited by-同舟云学术

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Consumers’ Willingness to Pay for Fish with a Low Allergenic Potential

Published:2020-11-06 Issue:1 Volume:34 Page:1-22
ISSN:0897-4438
Container-title:Journal of International Food & Agribusiness Marketing
language:en
Short-container-title:Journal of International Food & Agribusiness Marketing

Author:

Pereira Luis Nobre¹²^ORCID,Mendes Júlio¹³^ORCID,Schrama Denise⁴⁵^ORCID,Rodrigues Pedro M. L.⁴⁵^ORCID

Affiliation:

1. Research Centre for Tourism, Sustainability and Well-being (CinTurs),Universidade do Algarve, Faro, Portugal

2. Escola Superior de Gestão, Hotelaria e Turismo, Universidade do Algarve, Faro, Portugal

3. Faculdade de Economia, Universidade do Algarve, Faro, Portugal

4. Centre of Marine Sciences (CCMAR), Universidade do Algarve, Faro, Portugal

5. Faculdade de Ciências e Tecnologia, Universidade do Algarve, Faro, Portugal

Publisher

Informa UK Limited

Subject

Marketing,Food Science,Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/08974438.2020.1844108

Reference41 articles.

1. Consumers' Willingness to Pay for the Color of Salmon: A Choice Experiment with Real Economic Incentives

2. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumer preferences for finfish: A systematic literature review;Food Quality and Preference;2023-01

2. Fish Allergenicity Modulation Using Tailored Enriched Diets—Where Are We?;Frontiers in Physiology;2022-05-25

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