Consumer preferences for finfish: A systematic literature review

Author:

Saidi Ahmed,Cavallo Carla,Del Giudice Teresa,Vecchio Riccardo,Cicia Gianni

Funder

University of Naples Federico II

European Commission

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference134 articles.

1. Abdikoglu, D. I., & Unakitan, G. (2019). Determining important factors on fish consumption with conjoint analysis in Tekirdag, Turkey. July, 83–87. doi: 10.22616/foodbalt.2019.003.

2. Consumer preferences for fish attributes in Bangladesh: A choice experiment;Alam;Journal of International Food and Agribusiness Marketing,2019

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4. Demographic variability in seafood consumption rates among recreational anglers of Santa Monica Bay, California, in 1991–1992;Allen;Fishery Bulletin,1996

5. Traditional sushi for modern consumers: A comparison between sushi consumption behavior in Japan and Norway;Altintzoglou;Journal of Food Products Marketing,2016

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