Consumer Preferences for Fish Attributes in Bangladesh: A Choice Experiment
Author:
Affiliation:
1. Department of Agricultural Statistics, Bangladesh Agricultural University, Mymensingh, Bangladesh;
2. School of Economics and Business, Norwegian University of Life Sciences, Norway>
Publisher
Informa UK Limited
Subject
Marketing,Food Science,Business and International Management
Link
https://www.tandfonline.com/doi/pdf/10.1080/08974438.2019.1697409
Reference52 articles.
1. Measuring technical, allocative and cost efficiency of pangas (Pangasius hypophthalmus: Sauvage 1878) fish farmers of Bangladesh
2. Consumers' Willingness to Pay for the Color of Salmon: A Choice Experiment with Real Economic Incentives
3. Conjoint analysis of consumer preference for bluefin tuna
4. NEW AQUACULTURE SPECIES—THE WHITEFISH MARKET
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