Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071669408417675
Reference20 articles.
1. Changes in the Yield and in the Fatty Acid Composition of Whole Carcass and Selected Meat Portions of Broiler Chickens Fed Full-Fat Oil Seeds
2. Effects of Dietary Supplementation with n-6 and n-3 Long-chain Polyunsaturated Fatty Acids on Serum Lipoproteins and Platelet Function in Hypertriglyceridaemic Patients
3. Incorporation of Different Types of n-3 Fatty Acids Into Tissue Lipids of Poultry
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