Effects of dietary calcium, available phosphorus and vitamin d on growth rate, food utilisation, plasma and bone constituents and calcium and phosphorus retention of commercial broiler strains-Reference-Cited by-同舟云学术

Effects of dietary calcium, available phosphorus and vitamin d on growth rate, food utilisation, plasma and bone constituents and calcium and phosphorus retention of commercial broiler strains

Published:1990-09 Issue:3 Volume:31 Page:587-602
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Shafey T. M.,McDonald M. W.,Pym R. A. E.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071669008417290

Reference19 articles.

1. Single Comb White Leghorn Cockerels Versus Broiler Chicks for Use in Phosphorus Assays

2. Abdominal and Carcass Fat in Five Broiler Strains

3. Weight and Fat Content of Adipose and Nonadipose Tissues in Broilers Selected For or Against Abdominal Adipose Tissue

4. Combs, G.F. Jr. and Parsons, A.H. Calcium homeostasis in pullets of two strains selected for differences in eggshell strength. Proceedings, 1978 Cornell Nutrition Conference. New York. pp.43–46. Cornell University.

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