Optimum threonine requirement of laying hens
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071669108417382
Reference19 articles.
1. An Estimate of the Threonine Requirement of the Laying Hen
2. Agricultural Research Council. 1975.The Nutrient Requirements of Farm Livestock. No. 1 Poultry, 2nd edn, 29–50. London: Her Majesty's Stationery Office.
3. A model for the description and prediction of the response of laying hens to amino acid intake
4. Effect of dietary energy concentration on the response of laying hens to amino acids
5. The Protein and Amino Acid Requirements of Laying Hens: Suggested Models for Calculation
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1. The effect of dietary energy and nutrients density on performance, egg components, egg quality, and profits of Hy-Line W-36 during the peak stage of first laying cycle;Italian Journal of Animal Science;2022-06-23
2. Effect of digestible threonine on performance, egg quality, blood metabolites, and immune responses in laying hens fed a wheat-based diet in the second cycle;Italian Journal of Animal Science;2021-01-01
3. Digestible threonine-to-lysine ratio in diets for brown egg-laying hens;Journal of Applied Poultry Research;2019-03
4. Effect of dietary threonine on laying performance and intestinal immunity of laying hens fed low-crude-protein diets during the peak production period;Journal of Animal Physiology and Animal Nutrition;2016-06-30
5. Nutritional requirement of digestible threonine for brown-egg laying hens from 50 to 66 weeks of age;Semina: Ciências Agrárias;2015-12-09
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