The Protein and Amino Acid Requirements of Laying Hens: Suggested Models for Calculation
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/52/3/1124/4405857/poultrysci52-1124.pdf
Reference32 articles.
1. Protein requirements of laying hens as affected by strain;Balloun;Poultry Sci.,1969
2. Amino Acid Handbook,;Block,1956
3. Comparisons of sorghum grain (milo) and maize as the principal cereal grain source in poultry rations 5. The effect of methionine and linoleic acid supplementations on all-vegetable milo layer diets;Bornstein;Br. Poultry Sci.,1972
4. Studies with corn-soya laying diets 8. Requirements for limiting amino acids--- the basal diet and the requirements for isoleucine, lysine and tryptophane;Bray;Poultry Sci.,1969
5. A method for calculating the methionine requirement of the laying hen;Combs;Feedstuffs,,1960
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