Effect of dietary threonine on laying performance and intestinal immunity of laying hens fed low-crude-protein diets during the peak production period-Reference-Cited by-同舟云学术

Effect of dietary threonine on laying performance and intestinal immunity of laying hens fed low-crude-protein diets during the peak production period

Published:2016-06-30 Issue:5 Volume:101 Page:e55-e66
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Azzam M. M. M.¹²,Dong X. Y.¹,Zou X. T.¹

Affiliation:

1. Feed Science Institute; Zhejiang University; Hangzhou China

2. Poultry Production Department; Faculty of Agriculture; Mansoura University; Al-Mansoura Egypt

Funder

Earmarked Fund for Modern Agro-Industry Technology Research System

Special Fund for Agro-scientific Research in the Public Interest

National Natural Science Foundation of China

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12559/fullpdf

Reference84 articles.

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2. Low-protein amino acid-supplemented diets in broiler chickens: effects on performance, carcass characteristics, whole-body composition and efficiencies of nutrient utilization;Aletor;Journal of the Science of Food and Agriculture,2000

3. Effects of dietary threonine levels and stocking density on the performance, metabolic status and immunity of broiler chickens;Azzam;Asian Journal of Animal and Veterinary Advances,2015

4. Effect of supplemental l-threonine on mucin 2 gene expression and intestine mucosal immune and digestive enzymes activities of laying hens in environments with high temperature and humidity;Azzam;Poultry Science,2011a

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