The possible role of methionine in the detoxification of faba bean (Vicia fabaL.) tannins in chick diets
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071669108417426
Reference33 articles.
1. In vitro digestibility of the testa in tannin-free field beans (Vicia faba L.)
2. The Metabolic Fate of Gallic Acid and Related Compounds
3. Effect of Dietary Gallic Acid and Pyrogallol on Choline Requirement of Rats
4. Effect of Tannin Content of Grain Sorghums on Their Feeding Value for Growing Chicks
5. Tannin analysis of food products
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1. Extrusion cooking improves the metabolisable energy of faba beans and the amino acid digestibility in broilers;Animal Feed Science and Technology;2016-02
2. Dietary nutrient manipulation to improve the performance and tibia characteristics of broilers fed oak acorn (Quercus Brantii Lindl);Revista Brasileira de Ciência Avícola;2015-03
3. Value Addition of Feed and Fodder by Alleviating the Antinutritional Effects of Tannins;Agricultural Research;2013-06-23
4. Unravelling the conundrum of tannins in animal nutrition and health;Journal of the Science of Food and Agriculture;2006
5. Secondary plant metabolites in poultry nutrition.;Poultry feedstuffs: supply, composition and nutritive value;2002
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