A comparative study between mature ostriches (Struthio camelus)and adult cockerels with respect to true and apparent metabolisable energy values for maize, barley, oats and triticale
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071669708417947
Reference19 articles.
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Growth, body characteristics and blood parameters of ostrich chickens receiving commercial probiotics;Spanish Journal of Agricultural Research;2015-02-13
2. Short communication: Responses of Black Neck ostrich chicks to L-carnitine dietary supplementation during the pre-starter growth period;South African Journal of Animal Science;2012-08-15
3. Egg yolk fatty acid profile of avian species - influence on human nutrition;Journal of Animal Physiology and Animal Nutrition;2011-10-29
4. Comparison of caecal and faeces fermentation characteristics of ostrich byin vitrogas production technique;Acta Agriculturae Scandinavica, Section A - Animal Science;2011-06
5. The efficiency of energy retention of broiler chickens and turkeys fed on diets with different lysine concentrations;British Poultry Science;2008-11
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