The efficiency of energy retention of broiler chickens and turkeys fed on diets with different lysine concentrations
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071660802443577
Reference21 articles.
1. Note on the effects of protein concentration on responses to dietary lysine by chicks
2. Maximum nutritional response to poor‐quality protein and amino acid utilisation
3. A comparative study between mature ostriches (Struthio camelus)and adult cockerels with respect to true and apparent metabolisable energy values for maize, barley, oats and triticale
4. THE RELATION OF METABOLIZABLE ENERGY VALUES TO CHEMICAL COMPOSITION OF WHEAT AND BARLEY FOR CHICKS, TURKEYS AND ROOSTERS
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