Comparison of caecal and faeces fermentation characteristics of ostrich byin vitrogas production technique
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,Food Animals
Link
http://www.tandfonline.com/doi/pdf/10.1080/09064702.2011.582510
Reference35 articles.
1. Suitability of a buffered faecal suspension as the inoculum in the Hohenheim gas test
2. Microbial activities of faeces from unweaned and adult pigs, in relation to selected fermentable carbohydrates
3. Effect of pig faecal donor and of pig diet composition on in vitro fermentation of sugar beet pulp
4. Prediction of rabbit caecal fermentation characteristics from faeces by in vitro gas production technique: roughages
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1. Influences of dietary crude protein and stocking density on growth performance and body measurements of ostrich chicks;Anais da Academia Brasileira de Ciências;2019
2. Prediction of digestible energy and gross energy digestibility of feeds and diets in ostriches;British Poultry Science;2014-07-04
3. Retention of solutes and different-sized particles in the digestive tract of the ostrich (Struthio camelus massaicus), and a comparison with mammals and reptiles;Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology;2012-09
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