Studies on acid oils and fatty acids for chickens. III. Effect of chemical composition on metabolisable energy of by‐products of vegetable oil refining-Reference-Cited by-同舟云学术

Studies on acid oils and fatty acids for chickens. III. Effect of chemical composition on metabolisable energy of by‐products of vegetable oil refining

Published:1996-03 Issue:1 Volume:37 Page:131-144
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Vilà B.,Esteve‐Garcia E.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071669608417843

Reference36 articles.

1. Interactions of Fats and Fatty Acids as Energy Sources for the Chick

2. Association of Official Analytical Chemists. 1990.Official Methods of Analysis,, 15th edn, 1298Washington, DC: AOAC.

3. Differential Effects of Dietary Acidulated Soybean Oil Soapstock, Cottonseed Oil Soapstock and Tallow on Broiler Carcass Fat Characteristics

4. Some Unusual Waste Vegetable Oils as Fat Supplements in Practical Broiler Rations

5. European reference method for thein vivodetermination of metabolisable energy with adult cockerels: Reproducibility, effect of food intake and comparison with individual laboratory methods

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of dietary free fatty acid content and degree of fat saturation on tibia bone properties of laying hens;Poultry Science;2024-11

2. Influence of free fatty acid content and degree of fat saturation on production performance, nutrient digestibility, and intestinal morphology of laying hens;Animal Nutrition;2023-06

3. Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets;Poultry Science;2022-10

4. Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age;Poultry Science;2021-09

5. Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding;Animals;2021-01-15