Effect of dietary protein content on live and carcase performance of heterozygous naked neck and normally feathered broilers
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071669608417927
Reference17 articles.
1. Effect of dietary protein content on growth and body composition of fast and slow feathering broiler chickens
2. Effects of High Temperature on Growth and Efficiency of Male and Female Broilers from Lines Selected for High Weight Gain, Favorable Feed Conversion, and High or Low Fat Content
3. Evaluation of Two Commercial Broiler Male Lines Differing in Efficiency of Feed Utilization
4. Cahaner, A., Deeb, N. and Gutman, M. Improving broilers growth at high temperature by the naked neck gene. Proceedings of XIX World's Poultry Congress. Amsterdam, The Netherlands. Vol: 2, pp.57–60.
5. Effects of the Plumage-Reducing Naked Neck (Na) Gene on the Performance of Fast-Growing Broilers at Normal and High Ambient Temperatures
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Does the Naked Neck Meat Type Chicken Yield Lower Methionine Requirement Data?;Animals;2015-03-25
2. Evaluating the Age-Dependent Potential for Protein Deposition in Naked Neck Meat Type Chicken;Animals;2015-01-19
3. Response of naked neck (Nana) and normal (nana) broiler chickens to dietary energy levels in a subtropical climate;British Poultry Science;2004-04
4. Effect of dietary methionine on performance, carcase characteristics and breast meat composition of heterozygous naked neck (Na/na+) birds under spring and summer conditions;British Poultry Science;1999-12
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