Effects of selenium and vitamin E supplementation on selenium distribution and meat quality of pigs
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,Food Animals
Link
http://www.tandfonline.com/doi/pdf/10.1080/09064702.2014.922607
Reference37 articles.
1. Effects of nutritional modifications on the water-holding capacity of fresh pork: a review
2. Effects of dietary organic selenium supplementation on selenium content, antioxidative status of muscles and meat quality of pigs
3. Glutathione peroxidase activity, and content of total and soluble selenium in five bovine and porcine organs used in meat production
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