Functional analysis finds differences on the muscle transcriptome of pigs fed an n-3 PUFA-enriched diet with or without antioxidant supplementations-Reference-Cited by-同舟云学术

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Functional analysis finds differences on the muscle transcriptome of pigs fed an n-3 PUFA-enriched diet with or without antioxidant supplementations

Published:2019-02-20 Issue:2 Volume:14 Page:e0212449
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Vitali Marika,Sirri Rubina,Zappaterra Martina,Zambonelli Paolo,Giannini Giulia,Lo Fiego Domenico Pietro,Davoli Roberta^ORCID

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference88 articles.

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2. Effects of fatty acids on meat quality: A review;JD Wood;Meat Sci,2004

3. Effects of dietary vitamin E and vitamin C supplementation on the level of α-tocopherol and L-ascorbic acid in muscle and on the antioxidative status and meat quality of pigs;R Lahučký;Czech J Anim Sci,2005

4. Effect of vitamin e in swine diet on animal growth performance and meat quality parameters;P Niculita;Polish J Food Nutr Sci,2007

5. Effects of selenium and vitamin E supplementation on selenium distribution and meat quality of pigs;M Kawęcka;Acta Agric Scand,2013

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1. RNA-Seq Study on the Longissimus thoracis Muscle of Italian Large White Pigs Fed Extruded Linseed with or without Antioxidants and Polyphenols;Animals;2023-03-28

2. Differential Gene Expression Associated with Soybean Oil Level in the Diet of Pigs;Animals;2022-06-25

3. Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs;Italian Journal of Food Science;2021-06-30

4. Transcriptomic changes in bovine skeletal muscle cells after resveratrol treatment;Gene;2020-09

5. Nutrigenomics in livestock—recent advances;Journal of Applied Genetics;2019-10-31

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