Silage-concentrate finishing of bulls versus silage or fresh forage finishing of steers: Effects on fatty acids and meat tenderness
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,Food Animals
Link
http://www.tandfonline.com/doi/pdf/10.1080/09064702.2011.560179
Reference49 articles.
1. n-6 Fatty acids and adipogenesis
2. Effect of growth path on the tenderness of the semitendinosus muscle of Brahman-cross steers
3. Consumer evaluation of beef of known categories of tenderness.
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