Determination of Patulin in Apple Products using HPLC with Photodiode Array Detector and Ultra Performance Liquid Chromatography with Electrospray-Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Determination of Patulin in Apple Products using HPLC with Photodiode Array Detector and Ultra Performance Liquid Chromatography with Electrospray-Tandem Mass Spectrometry

Published:2009-01-22 Issue:4 Volume:32 Page:500-511
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Rosinská D.¹,Vieriková M.¹,Lehotay J.²

Affiliation:

1. a State Veterinary and Food Institute , Janoskova, Dolny Kubin, Slovak Republic

2. b Faculty of Chemical and Food Technology, Institute of Analytical Chemistry , Bratislava, Slovak Republic

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826070802671358

Reference15 articles.

1. Simultaneous determination of 5-hydroxymethylfurfural and patulin in apple juice by reversed-phase liquid chromatography

2. Fate of patulin in the presence of the yeastSaccharomyces cerevisiae

3. Determination of patulin in apple juice by high-performance liquid chromatography with diode-array detection

4. Simultaneous determination of 5-hydroxymethylfurfural and patulin in apple juice by reversed-phase liquid chromatography

5. Kubachi , S.J.Proc. Sixth Intl. Symp. Mycotoxins, Pretoria Elsevier, Science Publishers , 1986 ; 295 .

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. DYES AND BIOLOGICAL STAINS;Destruction of Hazardous Chemicals in the Laboratory;2023-01-13

2. Unexpected sensitivity enhancement in analysing alfatoxin M1 using LC-IDMS;Microchemical Journal;2022-08

3. Development and validation of an extraction method using liquid chromatography-tandem mass spectrometry to determine patulin in apple juice;Food Chemistry;2022-01

4. Occurrence of patulin and 5-hydroxymethylfurfural in apple sour, which is a traditional product of Kastamonu, Turkey;Food Additives & Contaminants: Part A;2019-04-25

5. Determination of trace patulin in apple-based food matrices;Food Chemistry;2017-10