Fate of patulin in the presence of the yeastSaccharomyces cerevisiae-Reference-Cited by-同舟云学术

Fate of patulin in the presence of the yeastSaccharomyces cerevisiae

Published:2002-04 Issue:4 Volume:19 Page:387-399
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Moss M. O.,Long M. T.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030110091163

Reference31 articles.

1. Food Surveillance Paper No. 36 MAFF,1993

2. MAFF Food Surveillance Information Sheet No. 97,1996

3. MAFF Food Surveillance Information Sheet No. 173,1999

4. THE METABOLISM OF GIBBERELLA FUJIKUROI IN STIRRED CULTURE

5. Growth of yeast and alcohol production in apple juice containing patulin

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