Growth of yeast and alcohol production in apple juice containing patulin-Reference-Cited by-同舟云学术

Growth of yeast and alcohol production in apple juice containing patulin

Published:1979 Issue:1-2 Volume:69 Page:63-65
ISSN:0301-486X
Container-title:Mycopathologia
language:en
Short-container-title:Mycopathologia

Author:

Brackett R. E.,Marth E. H.

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscalleneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF00428604.pdf

Reference14 articles.

1. Amerine, M.A. & C.S. Ough. 1974. Alcohols. pp. 30?40. In Wine and Wine and Must Analysis. Wiley-Interscience, New York.

2. Brackett, R.E. & E.H. Marth. 1979. Patulin in apple juice from roadside stands in Wisconsin. J. Food Prot. 42: (In press).

3. Brian, P.W., G.W. Elson & D. Lowe. 1956. Production of The pharmacology of patulin. Brit. J. Exp. Pathol. 25: 195?207.

4. Broom, W.A., E. Bulbring, C.J. Chapman, J.W.F. Hampton, A.M. Thompson, J. Unger, R. Wien & G. Woolfe. 1944. The pharmacology of patulin. Brit. J. Exp. Pathol. 25: 195?207.

5. Ciegler, A., A.C. Beckwith & L.K. Jackson. 1976. Teratogenicity of patulin and patulin adducts formed with cysteine. Appl. Environ. Microbiol. 31: 664?667.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fermentative degradation of Patulin by Saccharomyces cerevisiae in aqueous solution;LWT;2018-11

2. Means to Prevent Contamination with Patulin in Apple-Derived Produce and with Ochratoxin A in Wines;Mycotoxins in Fruits and Vegetables;2008

3. Fate of patulin in the presence of the yeastSaccharomyces cerevisiae;Food Additives and Contaminants;2002-04

4. Effets de mycotoxines sur l'activit� fermentaire de Saccharomyces cerevisiae;Mycopathologia;1981-05