Means to Prevent Contamination with Patulin in Apple-Derived Produce and with Ochratoxin A in Wines
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Elsevier
Reference202 articles.
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1. Assessment of patulin adsorption efficacy from aqueous solution by water‐insoluble corn flour;Journal of Food Safety;2017-08-25
2. Differential Adsorption of Ochratoxin A and Anthocyanins by Inactivated Yeasts and Yeast Cell Walls during Simulation of Wine Aging;Toxins;2015-10-26
3. Decontamination of ochratoxin A by yeasts: possible approaches and factors leading to toxin removal in wine;Applied Microbiology and Biotechnology;2014-05-20
4. Study of Saccharomyces cerevisiae W13 as a functional starter for the removal of ochratoxin A;Food Control;2014-01
5. In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions;Journal of Applied Microbiology;2013-10-15
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