Co-microencapsulation: a promising multi-approach technique for enhancement of functional properties-Reference-Cited by-同舟云学术

Co-microencapsulation: a promising multi-approach technique for enhancement of functional properties

Published:2022-02-16 Issue:3 Volume:13 Page:5168-5189
ISSN:2165-5979
Container-title:Bioengineered
language:en
Short-container-title:Bioengineered

Author:

Niño-Vásquez Iván A.¹,Muñiz-Márquez Diana²,Ascacio-Valdés Juan A.¹,Contreras-Esquivel Juan Carlos¹,Aguilar Cristóbal N.¹^ORCID,Rodríguez-Herrera Raúl¹^ORCID,Flores-Gallegos Adriana C.¹^ORCID

Affiliation:

1. Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Boulevard Venustiano Carranza E Ing, Saltillo, México

2. Tecnológico Nacional de México, Instituto Tecnológico de Ciudad Valles. Ciudad Valles, Slp, México, Ciudad Valles, México

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/21655979.2022.2037363

Reference97 articles.

1. Ban KM. Goal 2: Zero hunger, Goal 3: Good health and well-being, Goal 12: Responsible consumption and production. The Sustainable Development Goals Report, (pp. 14-17, 34-35). (New York, NY: United Nations Publications). 2016.

2. U SDG. (2019). Sustainable development goals. The energy progress report. Tracking SDG, 7.

3. Anti-atherosclerotic effects of Lactobacillus plantarum ATCC 14917 in ApoE−/− mice through modulation of proinflammatory cytokines and oxidative stress

4. Matiacevich S, Sáez C (2018). Encapsulación de aceite esencial de lemongrass en el desarrollo de ingredientes naturales en polvo para preservación de alimentos: una revisión.

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of microencapsulation of microbial oil containing CLA by the complex coacervation on the physicochemical and sensory characteristics of buttermilk;Food Chemistry Advances;2024-12

2. Co-encapsulation of Lactiplantibacillus plantarum NCIM 2083 with resveratrol for improved bioaccessibility;Food Bioscience;2024-08

3. The Yeast-Based Probiotic Encapsulation Scenario: A Systematic Review and Meta-Analysis;Applied Sciences;2024-06-24

4. A comprehensive review of advances in hepatocyte microencapsulation: selecting materials and preserving cell viability;Frontiers in Immunology;2024-04-17

5. Simultaneous vehiculation of probiotics and yellow mombin (Spondias mombin L.) seed extract to develop a new vegan multifunctional ingredient;LWT;2024-04